Wednesday, May 9, 2012
Want to keep reading about what I'm making? Head over to http://whatrachelbakes.wordpress.com/
I am in the process of moving over to the new site, but feel free to have a look-see!
I'll make another post (and subsequently close this blog) once everything has been transitioned!
Happy Baking! (& eating..) :)
Saturday, May 5, 2012
Wrapping up college has been a crazy, continuous whirlwind, to say the least, but I've been able to get some baking in!!
Wednesday, April 18, 2012
Rachel’s Whole Wheat Banana Oat Chocolate Chip Bars
1 1/2 cups whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
½ cup unsweetened applesauce
1 cup light brown sugar, firmly packed
2 large eggs, slightly beaten
3-4 medium/large bananas, mashed
2 teaspoon vanilla extract
1 1/2 cups old fashioned oats
10 oz bag mini semi-sweet chocolate chips
Preheat oven to 350 degrees F. Line a 15x10 inch jelly-roll pan with foil and spray with nonstick cooking spray (i.e. PAM).
In a large bowl, whisk together the flour, salt, baking soda, and brown sugar. Stir in Oats. Add all of the wet ingredients (applesauce, eggs, mashed banana, and vanilla) and fold into the dry ingredients until well combined. Fold in chocolate chips.
Spread into greased jelly-roll pan and bake for about 30 minutes. Remove from oven and cool in the pan on a cooling rack. Delicious cut and served warm, or cooled!
Sunday, April 15, 2012
Sunday, April 8, 2012
Saturday, March 31, 2012
Here they are!
Tuesday, March 27, 2012
(pour in half the brownie batter, then dollop the peanut butter oreo batter on top and spread with a knife, then the rest of the brownie batter, and finally the last of the peanut butter mixture).
Spread and swirl with the tip of a knife, and pop in the oven!
It's the perfect salty-sweet treat! :)
Sunday, March 25, 2012
The BEST surprise. ever.
Thank you Caitlyn & Sara!!! :)