This week was Spring Break and I had SO much fun! I also baked quite a few things!
I went home for a few days to surprise my mom for her birthday! The first night we celebrated I made my homemade brownies with oreos and chocolate chips! Served with vanilla ice cream, it was perfect after b-day dinner!
Candle for the birthday girl of course (she had already blown it out when I took the pic though)!!
the brownies...mmmmmmm
Birthday celebration night #2 I made Merryfield Apple cake. It is a super delicious, moist cake with apples, raisins, and walnuts, dusted with powdered sugar! It's one of my parents' favs! :)
THEN, back in DC, I had bananas ready to bake with! So I made fat-free whole wheat banana bread! But instead of one big bread, this time I made 3 minis! Brought one into work and froze the other two for later!
To see what else I baked this week, check out update #2!! There's a picture limit per post so I'm making two posts for the week!
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