In keeping with my goal of baking at least one treat per week, I chose to make a good ol' fav of mine- banana chocolate chip muffins. BUT, with a slightly healthy twist: 100% whole whole and IF they didn't have chocolate chips, they'd be fat-free. So think of it as a nutritious banana muffin, with a kick of chocolate and a sprinkling of turbinado sugar on top.
Mini-sized, cute, you can just pop 'em in your mouth! The perfect balance, right?
No one can ever tell that they are whole wheat and have a fat-free batter!
Have a great weekend!