Alright, I am definitely going out of order in my posts here, but I couldn't leave this out!
This is the apple pie I made for Thanksgiving this year at my family's Thanksgiving dinner. It has no filler (like tapioca or anything like that), which makes for a fresh, appley pie in a flaky homemade crust.
Make it every Fall, at least for Thanksgiving! I can made it anytime though!
I also made it this year for the RHA "Thanksgiving Dinner Meeting!" :)