Welcome to Rachel's Sweets and Treats!

100% homemade treats from scratch! No box mixes, bag mixes, or anything from a can, and I love to test out new ingredients and recipes!

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email me! rachellovesbaking@gmail.com

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Tuesday, November 16, 2010

Soo when I make cookies I usually freeze some of each batch, so that whenever I have somewhere to go, I can take the cookies out of the freezer and not arrive empty handed. So I had accumulated a few kinds, and decide it was time to bring them out. this was the first time I had made snickerdoodles in awhile, but they turned out soft and yummy- tasted kind of like fried dough (because of the cinnamon and sugar). Anyway, anyone who knows me knows that I LOVE variety, so I thought this was a good idea.

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