Soo when I make cookies I usually freeze some of each batch, so that whenever I have somewhere to go, I can take the cookies out of the freezer and not arrive empty handed. So I had accumulated a few kinds, and decide it was time to bring them out. this was the first time I had made snickerdoodles in awhile, but they turned out soft and yummy- tasted kind of like fried dough (because of the cinnamon and sugar). Anyway, anyone who knows me knows that I LOVE variety, so I thought this was a good idea.