Rachel's Sugar Rush

Peanut butter, chocolate, oats, Reese's pieces, and dark chocolate chunks...what's not to love?! Soft, thick, chewy, flavorful, addi...

First post of 2012! How exciting! While I was home for winter break, I baked a few different things! For Christmas Eve dinner, my family alw...

I LOVE the Holiday season! Family, Friends, Relaxation, and Christmas baking!! I'll do more baking closer to Christmas of course, but fi...

Thanksgiving! What a perrrfect time for togetherness & baking! My annual Thanksgiving signature: Apple Pie. Tried making a new recipe th...

Wine + Baking = AMAZING! Now, I'm not a big cake person...I personally prefer the denseness of a brownie to the fluffy crumb of a cake....

Happy Fall! The colorful, cooler season brings warm, comforting flavors to the forefront, and gives me an excuse to test out lots of new pum...

2 different treats this week; 1 made for big/little week, and the other made for Halloween! First, for my little and glittle to give to thei...

Haven't posted in awhile! The pictures say it all- YUM! The most moist chocolate cake EVER with peanut butter frosting, topped with pean...

I've been crazy busy! Taste of DC, moving, trip to MA, classes starting up-yikes! But of course, baking doesn't cease! I've be...

Cupcakes & Cookies--> what could be better?! Who doesn't like red velvet cupcakes?! Moist & delicious, finish ed with creamy ...