Rachel's Sugar Rush

Greetings Folks! Want to keep reading about what I'm making? Head over to  http://whatrachelbakes.wordpress.com/ I am in the proces...

Happy Weekend! Wrapping up college has been a crazy, continuous whirlwind, to say the least, but I've been able to get some baking in!!...

What's a girl to do with 4 baking-ready (aka mushy) bananas? As you may have noticed from previous posts, when I have extra bananas, I u...

When I ask people what their favorite kind of cookie is, I'd say at least 8 times out of 10, the answer is chocolate chip. It's a cl...

Chocolate, peanut butter, and oreos?? Yup, you bet! HAPPY BIRTHDAY to Lindsay and Sammie!! I love that you both have the same taste in treat...

I love making banana breads. They are versatile , can be made healthier at no expense to the flavor or texture, freeze well, and are moist ...

Dark Chocolate Brownies with a Thick Peanut Butter Oreo Swirl and a Salty Pretzel Crust Am I serious? Well... Yes, yes I am! When people ask...

So I walked into work on Thursday, and was greeted with an amazing surprise! My scheduled 3-hour meeting that morning was not actually a mee...

Hello again! This is update #2 of my spring break baking adventures! Midweek, I made these cookies! They are soft toffee cookies with milk c...

This week was Spring Break and I had SO much fun! I also baked quite a few things! I went home for a few days to surprise my mom for her bir...