Healthy, In-Season, & Scrumptious: That's What It's All About

Happy Fall!
The colorful, cooler season brings warm, comforting flavors to the forefront, and gives me an excuse to test out lots of new pumpkin and apple recipes!

I made these little guys for my group's presentation to Whole Foods.
They are Pumpkin Apple Cinnamon muffins. Made them mini so that everyone in the class could try them! The best part? They are whole wheat, fat-free, reduced sugar, and DELICIOUS! The Marketing Manager of Whole Foods loved 'em, that says something, right?!

More Fall Baking to come!!

Some new treats...

Haven't posted in awhile! The pictures say it all- YUM!

The most moist chocolate cake EVER with peanut butter frosting, topped with peanut butter cups. Oh. baby.

Should have taken a picture after cutting into it. Guess I'll have to make another one! :)

Super-thick, gooey, delicious, Oreo brownies. A personal favorite of mine and a sure crowd-pleaser!

Oatmeal cookies with cut-up Hershey's minis (milk chocolate, dark chocolate, Mr. Goodbar, & Krackel) and Hershey Kisses. Eclectic? Perhaps, but a wonderful combo!

And finally, Pumpkin Bread. with 1/3 less sugar than the recipe originally called for actually. Make this one every fall- another fav!

the center is my favorite part ;)

That's all for now!! More to come soon! Recommendations? Shout 'em out!