Mixin' it up a little bit! Here is my first savory posting! Homemade (baked) mac & cheese!
Now, I planned on taking a picture of it right when it came out of the oven, but I forgot and within 5 minutes of the pan sitting on the stove, it looked like this:
So I guess everyone liked it!! Way better than the stuff from a box! Gooey and delicious!
Thursday, March 31, 2011
Wednesday, March 30, 2011
YUM cookies. warning, they are addicitive.
Monday, March 28, 2011
Dog bone shaped cookies / chocolate mint cookies
Alright so I've had a few reasons to bake lately. I made these dog-bone shaped chocolate chip cookies for a presentation in my Travel Marketing class (it made sense I promise- if you were there you know! :) haha) They were delicious!
So a few days after I made those cookies, I made these! Pi Beta Phi (my sorority) and Chi Omega had a fundraising bake sale/BBQ, so I made these for us to sell! People, including me, LOVED them! Everyone kept saying they tasted just like a thin mint! Will definitely make again!
So a few days after I made those cookies, I made these! Pi Beta Phi (my sorority) and Chi Omega had a fundraising bake sale/BBQ, so I made these for us to sell! People, including me, LOVED them! Everyone kept saying they tasted just like a thin mint! Will definitely make again!
Tuesday, March 8, 2011
Healthier Chocolate Chip Banana Bread
I've made my traditional banana bread recipe many, many times, and usually keep it pretty much the same. However, I decided it's time to try to make some of my baking a little healthier. So, rather than make the chocolate chip banana bread I usually make, I made a few modifications: Whole wheat flour instead off all-purpose flour, and extra banana & a little applesauce to replace the butter (this might sound weird if you've never heard of it, but in baking applesauce is a common health substitute for butter). Now, to really make it "healthy," the chocolate chips should probably be omitted, but I'm all about balance, and of course, all about chocolate. It tasted DELICIOUS-- even more moist than the original, and wonderful texture. I think I will make it this way from now on! perfect.